ABOUT US
Welcome to Flock, Stock & Barrel! We are Brandon and Julia Pollard, who traded city life to embark on this farming journey in 2022. Our passion for healthy, ethical, local food that is raised outdoors as nature intended led us to start this farm, where we are now raising happy, healthy livestock and our growing family.
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Our commitment to regenerative grazing stems from our belief that there are alternatives to the current mechanized industrial food systems that are creating sick humans and is environmentally unsustainable.
​Our vision is to promote regenerative farming practices by providing ethically-raised food that supports the health of individuals, communities, and the planet.
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Our Core Values
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Ethical and Sustainable Farming
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We are committed to regenerative and sustainable farming practices that restore soil health, enhance biodiversity, and ensure the ethical treatment and well-being of our animals.
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Health and Quality Excellence
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We strive to produce the healthiest, nutrient-dense food, maintaining the highest standards of quality and excellence in everything we do. By doing so, we support the well-being of individuals and promote healthier communities.
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Community Engagement
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We believe in fostering strong relationships with our local community through education, collaboration, and support. We actively promote and participate in local food networks to strengthen our community’s access to healthy, locally-sourced food.
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Experience the difference with our grass-fed lamb, succulent pork, free range chicken, turkey, and farm fresh eggs, all carefully nurtured on our farm. Join us and our community in our mission to foster a sustainable and harmonious connection between humans, animals, and the Earth.